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April 2023

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2023-04-06 / Last updated : 2023-06-27 Fernando Ursine Info

April 2023: Feature in the DIME magazine latest edition

Our meat grading technology was featured in this month’s edition of the lifehack magazine DIME as one of the 100 companies that are on the cutting edge of the new wave of Japanese startups.

2023-04-01 / Last updated : 2023-06-27 Fernando Ursine Info

April 2023: Featured in the newest edition of Beef Cattle Magazine

Our products’ live demonstration was featured in the most recent edition of the Nikuushi (Beef Cattle) Magazine. The feature text reads: “The exhibit booth in Uruguay featured a carcass model and a demonstration of meat quality analysis using a camera developed by Obihiro University of Agriculture and Veterinary Medicine.”

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On Tuesday, February 11th, we delivered a keynote speech at the “Fukushima Wagyu Symposium”! (Next event: February 18th in Sapporo – Online participation available)

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Participation at “AGRO en PUNTA” in Uruguay (Uruguay Agricultural Products Export Fair)!

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Report on the 131st Annual Meeting of the Japanese Society of Animal Science

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June 2023: Feature on Jiji Press

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