We are happy to inform you that our CEO, Atsushi Kano, was featured in an interview with the Tokachi Foundation’s startup co-working space LAND’s team. In the interview, Mr. Kano talks about the origins of Meat Image Japan and MIJ Labo, our services and our company’s strategy of international expansion while also contributing to the […]

Our collaboration with Fukushima Prefecture on the improvement of meat quality analysis was featured on a Jiji Press article released yesterday.

Our meat grading technology was featured in this month’s edition of the lifehack magazine DIME as one of the 100 companies that are on the cutting edge of the new wave of Japanese startups.

Our products’ live demonstration was featured in the most recent edition of the Nikuushi (Beef Cattle) Magazine. The feature text reads: “The exhibit booth in Uruguay featured a carcass model and a demonstration of meat quality analysis using a camera developed by Obihiro University of Agriculture and Veterinary Medicine.”

Professor Keigo Kuchida’s research was featured in the June 19 morning edition of the Minami Nihon newspaper. The content can be checked in the image below (Japanese only).

Our technology and its potential positive impacts on the beef industry, especially for British Wagyu, was showcased on the website of the British Wagyu Breeders’ Association. For more information, check the feature here.