On December 8–9, 2025, we exhibited and presented at the 16th Annual Meeting of the Japan Society for Animal Ultrasound Technology, held in Tochigi Prefecture. During the conference, we introduced the operational status of the BMS grading system for Japanese Black fattening cattle, developed in collaboration with Fukushima Prefecture. This system, known as AI‑MEAT, utilizes […]

On Thursday, October 2, the commemorative auction celebrating the 150th anniversary of “Yonezawa Beef” was held. The highest carcass price reached 10,811 yen per kilogram. In addition to the MUFA value, which indicates the melt‑in‑the‑mouth quality of fat, the auction also adopted the Kozashi Index, a measure of marbling fineness, as part of its evaluation […]