An article about the MIJ App has been featured in Wagyu Update Magazine, published by our Australian distributor, the Australian Wagyu Association (AWA). The article appears on pages 33–36, and we invite you to take a look. Australian Wagyu Association (AWA) – Website https://www.wagyu.org.au/
This renewal reinforces Technobeef’s position as a trusted service provider in the Kosher meat market, supported by its use of the MIJ camera and the MIJ carcass database. It also demonstrates the strong confidence earned from customers, particularly in facilities operating in full compliance with Kosher standards.
Our AI-driven beef carcass analysis technology has been featured in the digital edition of the Tokachi Mainichi Newspaper. The article highlights recent developments in our imaging and analysis systems and their application within the livestock industry. You may view the coverage at the link below: Tokachi Mainichi Newspaper – Digital Edition https://kachimai.jp/article/index.php?no=2026010500456
On December 8–9, 2025, we exhibited and presented at the 16th Annual Meeting of the Japan Society for Animal Ultrasound Technology, held in Tochigi Prefecture. During the conference, we introduced the operational status of the BMS grading system for Japanese Black fattening cattle, developed in collaboration with Fukushima Prefecture. This system, known as AI‑MEAT, utilizes […]
On Thursday, October 2, the commemorative auction celebrating the 150th anniversary of “Yonezawa Beef” was held. The highest carcass price reached 10,811 yen per kilogram. In addition to the MUFA value, which indicates the melt‑in‑the‑mouth quality of fat, the auction also adopted the Kozashi Index, a measure of marbling fineness, as part of its evaluation […]
MIJ Labo’s technology has been officially recognized by a Kosher certification authority in Uruguay through our local distributor, Technobeef. What is Kosher? Kosher refers to food that complies with Jewish dietary laws, ensuring it is safe and permissible for consumption by those of the Jewish faith.
The “Fukushima Wagyu Symposium” held on February 11, 2025, at Corasse Fukushima in Fukushima City was featured in a special article. The coverage includes presentations by our CEO, Mr. kano, and Professor Kuchida from Obihiro University of Agriculture and Veterinary Medicine. We encourage you to pick up a copy and take a look. Magazine: Beef […]
On February 11th (Tuesday), MIJ Labo delivered a keynote address at the “Fukushima Wagyu Symposium” held at Corasse Fukushima in Fukushima City, Fukushima Prefecture. We sincerely thank everyone who attended. The event was also featured in local Fukushima newspapers as well as the Tohoku edition of the Japan Agricultural News—please take a look if you’re […]