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2025-04-15 / Last updated : 2025-07-18 KudoYuma Info

MIJ Labo’s Technology Recognized by Kosher Certification Authority in Uruguay

MIJ Labo’s technology has been officially recognized by a Kosher certification authority in Uruguay through our local distributor, Technobeef. What is Kosher? Kosher refers to food that complies with Jewish dietary laws, ensuring it is safe and permissible for consumption by those of the Jewish faith.

2025-04-10 / Last updated : 2025-07-18 KudoYuma Info

Featured in the April 2025 Issue of Beef Cattle Journal

The “Fukushima Wagyu Symposium” held on February 11, 2025, at Corasse Fukushima in Fukushima City was featured in a special article. The coverage includes presentations by our CEO, Mr. kano, and Professor Kuchida from Obihiro University of Agriculture and Veterinary Medicine. We encourage you to pick up a copy and take a look. Magazine: Beef […]

2025-02-13 / Last updated : 2025-07-18 KudoYuma Info

On Tuesday, February 11th, we delivered a keynote speech at the “Fukushima Wagyu Symposium”! (Next event: February 18th in Sapporo – Online participation available)

On February 11th (Tuesday), MIJ Labo delivered a keynote address at the “Fukushima Wagyu Symposium” held at Corasse Fukushima in Fukushima City, Fukushima Prefecture. We sincerely thank everyone who attended. The event was also featured in local Fukushima newspapers as well as the Tohoku edition of the Japan Agricultural News—please take a look if you’re […]

2024-07-18 / Last updated : 2024-09-05 Fernando Ursine Event information

Japan National Team puts up a great fight at the Australian Inter-University Meat Judging Competition, MIJ camera also appeared

From July 2nd to 6th, 2024, the Japan National Team participated in the Australian University Meat Judging Competition held in Wagga Wagga, Australia, and achieved a remarkable feat, with a member of the Japan National Team winning the individual competition in the lamb carcass category, coming 5th in the individual competition and 2nd in the […]

2024-02-08 / Last updated : 2024-09-06 Fernando Ursine Event information

Participation at “AGRO en PUNTA” in Uruguay (Uruguay Agricultural Products Export Fair)!

On February 3rd 2024, MARFRIG, a customer of our South American distributor TechnoBeef, exhibited at “AGRO en PUNTA” held in Uruguay, and introduced MIJ cameras and other products together with TechnoBeef. We have received some pictures from the event, which we would like to share with you. Thank you to everyone who came to the […]

2023-10-10 / Last updated : 2023-10-10 Fernando Ursine Event information

October 2023: MIJ Labo staff participates in startup event

Our company’s International Sales & Representative, Fernando Ursine, will be a speaker at the event “TOKACHIxSTARTUP ~big get-together for everybody interested in startups,” organized by POLAR SHORTCUT, a venture capital (VC) based in Sapporo, and specialized in investing in local companies from Hokkaido. 【Date】October 13, 2023(Friday)18:00~20:00(Reception opens at 17:30) 【Place】Realize café LAND(Nishi 2 Minami 11-12-1 […]

2023-10-10 / Last updated : 2023-10-10 Fernando Ursine Info

September 2023: MIJ labo’s CEO interview with startup incubator LAND

We are happy to inform you that our CEO, Atsushi Kano, was featured in an interview with the Tokachi Foundation’s startup co-working space LAND’s team. In the interview, Mr. Kano talks about the origins of Meat Image Japan and MIJ Labo, our services and our company’s strategy of international expansion while also contributing to the […]

2023-06-13 / Last updated : 2023-06-27 Fernando Ursine Event information

Japanese Society of Animal Science’s 131st Annual Meeting: Booth confirmed

We are happy to inform that our company will have a booth at the 131st Annual Meeting of the Japanese Society of Animal Science, to be held from September 18 to 21, 2023 at the Obihiro University of Agriculture and Veterinary Medicine. More details will be released soon.

2023-06-06 / Last updated : 2023-06-27 Fernando Ursine Info

June 2023: Feature on Jiji Press

Our collaboration with Fukushima Prefecture on the improvement of meat quality analysis was featured on a Jiji Press article released yesterday.

2023-04-06 / Last updated : 2023-06-27 Fernando Ursine Info

April 2023: Feature in the DIME magazine latest edition

Our meat grading technology was featured in this month’s edition of the lifehack magazine DIME as one of the 100 companies that are on the cutting edge of the new wave of Japanese startups.

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Recent posts

MIJ Labo’s Technology Recognized by Kosher Certification Authority in Uruguay

2025-04-15

Featured in the April 2025 Issue of Beef Cattle Journal

2025-04-10

On Tuesday, February 11th, we delivered a keynote speech at the “Fukushima Wagyu Symposium”! (Next event: February 18th in Sapporo – Online participation available)

2025-02-13

Japan National Team puts up a great fight at the Australian Inter-University Meat Judging Competition, MIJ camera also appeared

2024-07-18

Participation at “AGRO en PUNTA” in Uruguay (Uruguay Agricultural Products Export Fair)!

2024-02-08

Report on the 131st Annual Meeting of the Japanese Society of Animal Science

2023-10-10

October 2023: MIJ Labo staff participates in startup event

2023-10-10

September 2023: MIJ labo’s CEO interview with startup incubator LAND

2023-10-10

Japanese Society of Animal Science’s 131st Annual Meeting: Booth confirmed

2023-06-13

June 2023: Feature on Jiji Press

2023-06-06

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