Our products’ live demonstration was featured in the most recent edition of the Nikuushi (Beef Cattle) Magazine. The feature text reads: “The exhibit booth in Uruguay featured a carcass model and a demonstration of meat quality analysis using a camera developed by Obihiro University of Agriculture and Veterinary Medicine.”
We were at FOODEX JAPAN 2023, held at Tokyo Big Sight from March 7 (Tue.) to 10 (Fri.), 2023, together with our Uruguayan distributor TechnoBeef, demonstrating the MIJ camera and meat quality analysis using a carcass model. We are delighted to report that the booth was a tremendous success, attracting a multitude of visitors. We […]
We are honored to be selected as one of the participants of the J-Startup Hokkaido program. ーWhat is J-Startup Hokkaido? This program is implemented in Sapporo City in collaboration with the Hokkaido Bureau of Economy, Trade and Industry of the Ministry of Economy, Trade and Industry (METI) and the Sapporo Industrial Promotion Foundation (SIPF). This […]
The Tokachi Mainichi Shimbun reported that our company’s beef evaluation system was certified by AusMeat, the leading Australian meat standards management organization, for its precise marbling (fatty crossbreeding) scores. For more on the topic, the article scan follows below (Japanese only).
Our MIJ-30 camera conditional approval by the Australian independent board AusMeat to grade marbling scores from 0 to 9+ was featured in an article of the online magazine Beef Central. According to the report, the MIJ-30 is recognized as the gold standard for marbling and carcass quality grading technologies, developed by Professor Keigo Kuchida for […]
On May 24, 2021, in cooperation with the Australian Wagyu Association (AWA), we became the first company in the world to receive certification from AUS-MEAT, the Australian carcass grading agency, for fat marbling evaluation in all ranges (AUS-MEAT 0 to 9+) by machine grading. For the AWA approval press release, check at their official website, […]
Professor Keigo Kuchida, from Obihiro University of Agriculture and Veterinary Medicine, was introduced on the TV program “Salameshi,” broadcasted on NHK General this evening. — About the program NHK’s Salameshi concept is to show the lunch habits of people working in various occupations, using the meal as a showcase to talk about daily life, surprising […]
Our company’s CEO Atsushi Kano participated in the event “Early Stage Talk with Coffee & Beer,” organized by the Tokachi Foundation, and MIJ Labo was featured in the event’s digest. The translation of the company’s introduction at the event is as follows: Meat Image Japan (MIJ) is promoting a project to establish an objective evaluation […]
