June 23 Tokachi Mainichi Shimbun: Beef evaluation system certified by Australian standards organization
The Tokachi Mainichi Shimbun reported that our company’s beef evaluation system was certified by AusMeat, the leading Australian meat standards management organization, for its precise marbling (fatty crossbreeding) scores. For more on the topic, the article scan follows below (Japanese only).
Our MIJ-30 camera conditional approval by the Australian independent board AusMeat to grade marbling scores from 0 to 9+ was featured in an article of the online magazine Beef Central. According to the report, the MIJ-30 is recognized as the gold standard for marbling and carcass quality grading technologies, developed by Professor Keigo Kuchida for […]
On May 24, 2021, in cooperation with the Australian Wagyu Association (AWA), we became the first company in the world to receive certification from AUS-MEAT, the Australian carcass grading agency, for fat marbling evaluation in all ranges (AUS-MEAT 0 to 9+) by machine grading. For the AWA approval press release, check at their official website, […]
Professor Keigo Kuchida, from Obihiro University of Agriculture and Veterinary Medicine, was introduced on the TV program “Salameshi,” broadcasted on NHK General this evening. — About the program NHK’s Salameshi concept is to show the lunch habits of people working in various occupations, using the meal as a showcase to talk about daily life, surprising […]
Our company’s CEO Atsushi Kano participated in the event “Early Stage Talk with Coffee & Beer,” organized by the Tokachi Foundation, and MIJ Labo was featured in the event’s digest. The translation of the company’s introduction at the event is as follows: Meat Image Japan (MIJ) is promoting a project to establish an objective evaluation […]
MIJ Labo was featured in a recent article at the Nikkei newspaper website. The translation of the newspaper article is as follows: MIJ Labo (Obihiro City, Hokkaido), a venture company from Obihiro University of Agriculture and Veterinary Medicine, announced on April 11 that it launched a new service to evaluate the quality of marbled Wagyu […]